I ate smoked brisket sandwich with cole slaw, baked beans with delicious chunks of bbq meat, and fresh, still crackling pork rinds from Saddleback BBQ in Lansing, Michigan. That brisket was some of the best I've ever had.

I ate smoked brisket sandwich with cole slaw, baked beans with delicious chunks of bbq meat, and fresh, still crackling pork rinds from Saddleback BBQ in Lansing, Michigan. That brisket was some of the best I've ever had.

added 6 years ago

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