Chef at a small sushi restaurant, I do my best to find Non-traditional pairings that fit the Japanese flavour profile. This weeks, salmon, Japanese style shiitake, avocado. Wrapped in lightly pickled sweet potato. Sesame and ch

Chef at a small sushi restaurant, I do my best to find Non-traditional pairings that fit the Japanese flavour profile. This weeks, salmon, Japanese style shiitake, avocado. Wrapped in lightly pickled sweet potato. Sesame and ch

added 5 years ago

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