I used to work at a mexican grill that specialized in a dish called Pollo Palomino, a grilled chicken breast topped with a poblano peppers and a roasted poblano cream sauce. Tonight I recreated it after 8 years and 2500 miles away.

I used to work at a mexican grill that specialized in a dish called Pollo Palomino, a grilled chicken breast topped with a poblano peppers and a roasted poblano cream sauce. Tonight I recreated it after 8 years and 2500 miles away.

added 5 years ago

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