My grandma’s 95 year old crawfish etouffee’ recipe. I followed her recipe to the letter using bacon drippings instead of butter or lard. Although I do tend to mince my trinity instead of just chopping. It’s a texture thing.

My grandma’s 95 year old crawfish etouffee’ recipe. I followed her recipe to the letter using bacon drippings instead of butter or lard. Although I do tend to mince my trinity instead of just chopping. It’s a texture thing.

added 2 years ago

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