Homage to my NY Jewish roots. Spent a week brining a brisket to make fresh pastrami and corned beef. Even brined my own pickles. Reminds me of many days at Katz and the Stage Deli in Manhattan.

Homage to my NY Jewish roots. Spent a week brining a brisket to make fresh pastrami and corned beef. Even brined my own pickles. Reminds me of many days at Katz and the Stage Deli in Manhattan.

added 4 years ago

Comments

NEXT POSTS

:(