First time making Tonkotsu ramen, Chashu pork belly, Ramen egg and Shio tare all from scratch. 9lbs of pork trotter, 6lbs of chicken carcass and 60 hours of slow cooking, my Tonkotsu broth was created.

First time making Tonkotsu ramen, Chashu pork belly, Ramen egg and Shio tare all from scratch. 9lbs of pork trotter, 6lbs of chicken carcass and 60 hours of slow cooking, my Tonkotsu broth was created.

added 4 years ago

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